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Phenolphthalein False-Positive Reactions From Legume Root Nodules

NCJ Number
246610
Journal
Journal of Forensic Sciences Volume: 59 Issue: 2 Dated: March 2014 Pages: 481-484
Author(s)
Daniel Petersen Ph.D.; Frank Kovacs Ph.D.
Date Published
March 2014
Length
5 pages
Annotation
Presumptive tests for blood play a critical role in the examination of physical evidence and in the determination of subsequent analysis.
Abstract
Presumptive tests for blood play a critical role in the examination of physical evidence and in the determination of subsequent analysis. The catalytic power of hemoglobin allows colorimetric reactions employing phenolphthalein Kastle-Meyer test to indicate whether blood is present. Consequently, DNA profiles extracted from phenolphthalein-positive stains are presumed to be from blood on the evidentiary item and can lead to the identification of whose blood is present. Crushed nodules from a variety of legumes yielded phenolphthalein false-positive reactions that were indistinguishable from true bloodstains both in color quality and in developmental time frame. Clothing and other materials stained by nodules also yielded phenolphthalein false-positive reactivity for several years after nodule exposure. Nodules from leguminous plants contain a protein leghemoglobin which is structurally and functionally similar to hemoglobin. Testing of purified leghemoglobin confirmed this protein as a source of phenolphthalein reactivity. A scenario is presented showing how the presence of leghemoglobin from nodule staining can mislead investigators. Abstract published by arrangement with Wiley.